How can food service establishments ensure traceability of food products?

Ensuring traceability of food products in food service establishments is crucial for safety, quality control, and compliance with regulatory requirements. Keeping detailed records is the most effective method for achieving this goal. Detailed records include information such as purchase dates, supplier names, batch numbers, and expiration dates, which can help track the journey of food products from their source to the final consumer.

When establishments maintain thorough documentation, they can quickly respond to food safety issues, such as recalls or contamination events. This transparency allows for prompt action to be taken, reducing the risk of adverse health effects on consumers and minimizing the establishment's liability. Moreover, these records support transparency and accountability in the food supply chain, establishing consumer trust and ensuring regulatory compliance.

Other options, like reducing staff numbers, increasing food variety, or ignoring supplier changes, do not contribute to effective traceability. In fact, they could complicate the tracking process and hinder an establishment's ability to maintain safety and quality standards.