How frequently should food safety training be conducted for staff?

Conducting food safety training for staff at least annually or whenever changes occur is essential to ensure that everyone is aware of current best practices, regulations, and safety protocols. Regular training sessions help reinforce important concepts, refresh knowledge, and introduce any new methods or policies that may have been implemented since the last training.

Annual training is a standard requirement in many food safety programs, as it allows employees to stay up-to-date on evolving food safety standards, ensuring that everyone is compliant with the latest safety practices. Additionally, conducting training when changes occur—such as updates to food safety legislation, new equipment, or changes in menu items—further ensures that staff are prepared to handle food safely under the current operational circumstances. This approach ultimately minimizes the risk of foodborne illnesses and promotes a culture of food safety within the organization.