How should leftovers be stored to ensure food safety?

Storing leftovers properly is crucial for preventing foodborne illnesses. The best practice is to place leftovers in airtight containers and refrigerate them within two hours of cooking. This helps to keep bacteria at bay and maintain the quality of the food.

When leftovers are left at room temperature for an extended period, bacteria can multiply rapidly, increasing the risk of food poisoning. Airtight containers help to protect food from exposure to air and outside contaminants, while refrigeration slows down bacterial growth, keeping food safe for longer periods.

Proper handling and storage of leftovers not only ensure safety but also help in preserving the taste and texture of the food, allowing it to be enjoyed later without compromising health.