How should raw meat be stored in a refrigerator?

Storing raw meat in a container on the bottom shelf of the refrigerator is important for food safety because it helps prevent cross-contamination. Raw meat can release juices that may contain harmful pathogens. If stored above other foods, particularly ready-to-eat items or fresh produce, these juices could drip down and contaminate those foods. Placing raw meat on the bottom shelf, ideally in a secure container, minimizes this risk and helps keep other foods safe from any potential contamination.

Other options, while they may seem feasible, carry a higher risk of cross-contamination. For example, placing raw meat on the top shelf increases the likelihood of juices dripping onto other items. Wrapping meat loosely does not provide adequate protection, as it may allow for the spread of contamination. Lastly, storing raw meat next to vegetables poses a significant risk, as vegetables can absorb contaminants from the meat, potentially leading to foodborne illnesses. Therefore, the safest approach is to keep raw meat securely stored on the bottom shelf in a closed container.