What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a key principle in food storage and inventory management. This method ensures that the oldest food items are used first before newer items. By following FIFO, you help prevent food spoilage and waste, as it encourages the regular use of food products based on their arrival or purchase dates. This practice is essential in maintaining food safety, as consuming older products reduces the risk of serving expired food to customers and helps ensure high quality and freshness in the food provided.

The other options do not accurately represent the concept of FIFO. "First In, First Over" suggests a different approach that doesn't align with effective inventory management. "Fast In, Fast Out" implies a quick turnover of inventory rather than a systematic approach to utilizing food products based on their date of entry. "First In, Final Out" reverses the intended FIFO principle, which would lead to older products being overlooked in favor of newer ones, thus increasing the likelihood of spoilage.