What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," a key concept in food storage and inventory management. This principle ensures that the oldest stock is used before newer items, helping to minimize waste and reduce the risk of food spoilage. By implementing FIFO, food service operations can maintain freshness and quality, as it encourages the consistent rotation of stock and ensures that ingredients are used while they are still within their safe consumption dates.

This method is especially important in environments where food products have a limited shelf life, such as perishables like fruits, vegetables, dairy, and meats. By prioritizing older items, businesses can enhance food safety and prevent the growth of harmful bacteria that can occur when food is stored for too long. In contrast, the other options do not accurately represent a method for managing food inventory and safety in storage practices.