What does the term "food spoilage" mean?

The term "food spoilage" refers to the process by which food becomes unsafe or unappealing for consumption. This can happen due to various factors, including the growth of microorganisms like bacteria, mold, and yeast, as well as chemical and physical changes in the food itself. As food spoils, it may develop off-flavors, unusual odors, and changes in texture, which make it less palatable or potentially harmful to eat.

Understanding food spoilage is critical for food safety, as spoiled food can lead to foodborne illnesses. Proper storage, handling, and cooking of food can help prevent spoilage and extend the shelf life of various products.