What is one effective way to avoid cross-contamination in food storage?

Using separate storage containers for allergens is an effective way to avoid cross-contamination in food storage because it helps to prevent the accidental mixing of allergenic ingredients with other foods. This is particularly important for individuals with food allergies, as even trace amounts of allergens can trigger serious and potentially life-threatening reactions. By clearly separating these ingredients and using dedicated containers, food safety is significantly enhanced, ensuring that those with allergies can enjoy meals without risk.

Storing all food on the same shelf or keeping raw and cooked foods together can lead to the transfer of harmful pathogens from one food to another, increasing the risk of foodborne illness. In addition, not labeling food items creates confusion, which can lead to improper food handling and storage practices. Thus, implementing separate storage containers for allergens is a proactive approach that emphasizes safety and minimizes the risk of cross-contamination.