What is the first step when cleaning electric food preparation equipment?

The initial step when cleaning electric food preparation equipment is to disconnect the power. This is crucial for safety reasons, as it prevents accidental activation of the equipment while cleaning, which can lead to injuries or damage. Ensuring the equipment is powered off mitigates the risk of electric shock and allows the person cleaning to work without concern for the equipment operating unexpectedly.

The other steps, while important in the overall cleaning process, come after the power has been disconnected. Cleaning non-food contact surfaces or food contact surfaces, as well as disassembling parts, should only occur once it is safe to handle the equipment. Taking this first safety measure is fundamental in any practice involving electric appliances in food preparation.