What is the first step in the cleaning process for food contact surfaces?

The first step in the cleaning process for food contact surfaces is to remove food particles and debris. Before any cleaning solution or sanitizing agent can be effective, it is essential to eliminate any visible contamination on the surface. This initial step ensures that the cleaning agents can access the actual surface and effectively eliminate bacteria or pathogens rather than just mixing them with food residues.

Cleaning involves both the physical removal of soil and the application of appropriate cleaning agents, but if residue is left prior to this, it can hinder the overall cleaning and sanitizing process. Therefore, starting with the removal of food particles and debris sets a solid foundation for the subsequent steps of the cleaning process.