What is the risk associated with storing cooked foods above raw meats in a fridge?

Storing cooked foods above raw meats in a fridge raises the risk of cross-contamination because raw meats can harbor harmful bacteria that can drip or leak onto items stored below them. When cooked foods are placed on a shelf directly below raw meats, any juices that escape from the raw meat can contaminate the cooked food. This contamination can lead to foodborne illnesses if the cooked foods are consumed without being reheated to a safe temperature.

Cross-contamination is a significant concern in food safety, as it can transfer pathogens from one food item to another, especially when the foods are not cooked or handled properly afterward. Ensuring that cooked foods are stored above raw meats keeps them safe from potential contamination, as cooked foods should always be kept at the right temperature and in a clean environment to prevent any risk of illness.