What is the safest way to handle leftovers?

The safest way to handle leftovers is to reheat them to at least 165°F (74°C) before serving. This temperature is crucial because it effectively destroys harmful bacteria that could have multiplied while the food was stored. When leftovers are not consumed immediately, they can be a breeding ground for bacteria, especially if left out at unsafe temperatures.

Reheating to the recommended temperature ensures that any pathogens are eliminated, making the food safe to eat. This practice is vital for food safety, as it helps prevent foodborne illnesses that can arise from improperly stored or handled foods.

While storing leftovers in the freezer is a safe option and serving them cold can also be acceptable under certain conditions, reheating is the most direct method to guarantee that any bacteria present are killed. Leaving leftovers at room temperature, however, creates a significant risk for bacterial growth and is contraindicated for safe food handling practices.