What should you do if you identify a pest problem in the kitchen?

Identifying a pest problem in the kitchen is a serious matter that can significantly compromise food safety and hygiene. Notifying your supervisor immediately is the correct response because they are responsible for addressing such issues and can take the appropriate actions to mitigate the problem. This may involve contacting pest control professionals, conducting a thorough inspection, and implementing preventive measures to ensure that the kitchen remains a safe environment for food preparation.

Immediate reporting is crucial because pests can quickly reproduce and cause more significant infestations, leading to potential health risks for customers and staff. Additionally, a swift response helps to comply with food safety regulations and maintain the establishment's reputation. By acting promptly, the supervisor can make informed decisions and coordinate an effective solution to eliminate the pests and prevent future occurrences.