Which is the FINAL step in cleaning and sanitizing a prep table?

The final step in cleaning and sanitizing a prep table is to sanitize the surface. This step is crucial because it ensures that any remaining pathogens, bacteria, or viruses left after the cleaning process are effectively killed, significantly reducing the risk of foodborne illness. Sanitizing typically involves the use of a chemical solution designed to eliminate harmful microorganisms. This process occurs after the surface has been thoroughly cleaned and any visible grime or food particles have been removed.

Following this step, while allowing the surface to air-dry is important for the effectiveness of the sanitizing agent, sanitizing must occur first to ensure that the surfaces are safe for food contact. Rinsing and washing are also necessary steps that occur earlier in the cleaning process, but they do not finalize the sanitation needed to make the surface safe post-cleaning.