Which method is NOT recommended for cleaning food contact surfaces?

Using water alone for cleaning food contact surfaces is not recommended because it does not effectively remove contaminants, such as food particles, bacteria, and viruses. While rinsing with water might remove some surface debris, it lacks the necessary cleaning agents that break down grease, grime, and other substances that could harbor harmful pathogens.

In contrast, using soap and warm water is effective for physically removing dirt and bacteria. A bleach mixture can disinfect surfaces, killing germs that soap may not eliminate. Similarly, commercial sanitizers are formulated to both clean and disinfect, ensuring that surfaces are safe for food contact. Therefore, relying solely on water without the aid of cleaning agents may fail to maintain proper food safety standards and could lead to contamination.