Which organization regulates and inspects meat, poultry and eggs?

The U.S. Department of Agriculture (USDA) is responsible for regulating and inspecting meat, poultry, and eggs to ensure they are safe for consumption. The USDA's Food Safety and Inspection Service (FSIS) specifically oversees the safety and labeling of these products, working to prevent contamination and ensure that the products meet specific quality standards. This organization conducts regular inspections of processing plants, enforces compliance with food safety regulations, and provides guidelines for safe handling and preparation of these food items.

In contrast, Occupational Safety and Health Administration (OSHA) focuses on workplace safety and health regulations, while the U.S. Public Health Service (PHS) is concerned with public health issues and services rather than food inspection. The Centers for Disease Control (CDC) addresses disease control and prevention, including foodborne illnesses, but does not regulate food production or inspection. Thus, the USDA is the key agency responsible for overseeing the safety of meat, poultry, and egg products.