Why must food handlers wash their hands regularly?

The correct choice emphasizes the critical role handwashing plays in preventing the spread of pathogenic bacteria between food products. Food handlers’ hands can easily transfer harmful microorganisms acquired from various sources, including raw foods, surfaces, and their own bodies, onto ready-to-eat foods. By washing hands regularly, food handlers eliminate these potential contaminants, effectively reducing the risk of cross-contamination and ensuring food safety.

This practice is crucial in food safety as it safeguards public health and minimizes the chances of foodborne illnesses. Proper hand hygiene can significantly lower the number of pathogens that may cause sickness, thereby protecting consumers from health risks associated with contaminated food. Regular handwashing is an essential component of safe food handling and is a proactive measure to maintain the integrity of food products throughout the preparation process.